Chef Kim Min is a 37-year-old Korean award-winning chef, and the CEO of Symbol, Folomomo, and Gratia restaurants.

Through his inspiring story, we uncover the secrets to his success, hard work, determination, and relentless love for the craft.

Join us as we delve into the life of Kim Min’s early life, age, height, nationality, career, wife, net worth, and more!

Profile Summary
NameKim Min
Birth Date1986
Birth PlaceSokcho, South Korea
Age37 Years Old
Zodiac SignLibra
ProfessionChef, CEO of Symbol, Folomomo, and Gratia restaurants
Marital StatusMarried
NationalitySouth Korean
ResidenceLas Vegas Metropolitan Area

Who is Chef Min Kim?

Chef Kim Min
Chef Kim Min

Chef Min Kim is originally from Korea and specializes in cooking Asian cuisine. He honed his skills in both Japanese and Asian cooking by working in various restaurants and cafes around Sydney.

He had the privilege of collaborating with award-winning chefs and gaining valuable experience in French culinary techniques and modern Australian cuisine.

More recently, Min has taken on leadership roles as an executive chef, managing restaurants and cafes with dedication and passion.

Also, Min has served as a private catering chef, partnering with agencies and top-tier catering firms to create memorable dining experiences for various events.

Min’s love for cooking shines through in everything he does and he is constantly seeking opportunities to expand his culinary knowledge and skills.

With his wealth of experience and dedication to his craft, Min has become a highly respected and complete chef in the culinary world.

Early Life of Chef Kim Min

Chef Kim Min was born in South Korea to anonymous parents.

His father, is experienced chef envisioned a different path for Min, hoping he would pursue a career in academia or engineering.

Despite his father’s wishes, Min harbored a deep-seated passion for cooking and was determined to become a chef.

Against his father’s desires, Min moved to Australia for higher education but instead of pursuing a doctorate or engineering degree.

Immersed in the vibrant food scene of Australia, Min dedicated himself to learning the art of cooking seizing every chance to gain experience in various kitchens.

He holds South Korean nationality and his ethnicity is Korean.

Chef Kim Min Age

Chef Kim Min is 37 years old as of 2023 because he was born in 1986. However, his exact date of birth is not known.

As a Libra, Kim Min’s zodiac sign is associated with balance, harmony, and a love for beauty which may influence his culinary style.

Chef Kim Min Height and Weight

Chef Kim Min

Chef Kim Min stands tall at a height of 5 feet 7 inches which is equivalent to 170 centimeters or 1.70 meters. He weighs around 65 kilograms which is equivalent to 143 lbs.

Min possesses a charismatic personality that draws people to him. His humble and genuine nature sets him apart from others.

Whether in the kitchen or engaging with others, Kim Min’s charm and authenticity leave a lasting impression.

Kim Min Height & Weight
HeightIn Feet & Inches: 5′ 7”
In Centimeter: 170cm
In Meter: 1.70m
WeightIn Kilogram: 65 kg
In pounds: 143 lbs

Chef Kim Min Career

Chef Kim Min

Chef Kim Min’s culinary journey is a testament to his dedication and passion for cooking. He is the CEO of Symbol, Folomomo, and Gratia restaurants.

Starting in South Korea, he learned the art of sushi and sashimi at Ginja, a Japanese restaurant in Sokcho.

In 2013, he moved to Australia, where he expanded his skills in Korean and Japanese cuisine while working in various restaurants in Sydney.

Kim Min’s career took a pivotal turn at Longrain restaurant under Chef Griff where he explored French cooking techniques and modern Japanese cuisine.

Continuing to broaden his culinary expertise, Min collaborated with Chef Chui Lee Luk at Luxe Group and Acme further refining his skills.

Today, Kim Min manages several prominent restaurants including Symbol, Folomomo, and Gratia.

His culinary journey evolved from mastering Japanese dishes to blending French and modern Australian influences, showcasing his versatility and commitment.

Kim Min’s dedication and hard work have made him a respected culinary figure, inspiring others with his creativity and passion for food.

Chef Kim Min Net Worth

Kim Min’s net worth is estimated at $900,000 as of 2024. His previous year’s net worth is estimated at $800,000.

His main sources of income include his culinary pursuits, restaurant ventures, and social media activities.

With these earnings, Min lives the dream life he has always aspired to. He steadily expands his wealth with each passing year.

Kim Min’s success is a testament to his dedication and talent in the culinary world, as well as his entrepreneurial spirit in managing his ventures.

Net Worth & Salary
Net Worth$900,000
Last Year Net Worth$800,000
Annual Income$100,000
Earning Source Restaurants and Social Media

Chef Kim Min Wife and Daughter

Kim Min with his wife and daughter
Kim Min with his wife and daughter

Kim Min is married to his wife, who prefers to remain anonymous. Together, they share the joy of parenthood and have a daughter.

While Kim Min holds a private stance on his personal life, his dedication to his family is evident in his actions.

Despite his public presence in the culinary world, he chooses to keep the details of his family life discreet, focusing instead on his professional endeavors.

Chef Kim Min Social Media

Chef Kim Min is an avid user of social media, where he showcases his incredible culinary creations.

With a significant following across multiple platforms, he boasts over 8k followers on Instagram and more than 617 followers on LinkedIn.

Min’s captivating posts on social media give followers a peek into his culinary realm, earning praise from both food lovers and industry experts.

In addition, Kim Min captivates audiences on social media sharing his culinary journey with passion and dedication.

The Final Line

In the final line, Chef Kim Min’s culinary journey is a testament to his dedication, passion, and talent in the culinary world.

Min is an inspiration, showing that with hard work, determination, and passion for cooking, anything is possible in the world.

I hope you enjoyed this article, feel free to leave your opinions in the comment section. Thank You!

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