Rachel Hargrove Wiki, Height, Age, Family, Husband, Net Worth and Career

Rachel Hargrove burst onto the reality TV scene with a fiery personality and undeniable culinary talent that made her an instant fan favorite on Bravo’s Below Deck. Known for her bold humor, incredible food, and no-nonsense attitude, she quickly became one of the show’s most memorable figures.

This article explores everything you need to know about Rachel Hargrove, from her net worth and rise to fame to her personal life and what she’s doing now. We’ll cover her early days, her extensive culinary training, and the journey that led her to become a celebrated yacht chef and television personality.

Rachel Hargrove Net Worth

Rachel Hargrove estimated net worth is approximately $1 million as of 2025. This wealth has been accumulated through various income streams. Her primary earnings come from her career as a high-demand yacht chef, where salaries can average around $100,000 per year.

Her appearances on Bravo’s Below Deck for three seasons also contributed significantly to her income. Beyond television and yachting, Hargrove earns from brand endorsements, wellness collaborations, and private culinary consulting projects, including her health-focused brand, Shaucha Life.

Who is Rachel Hargrove?

Rachel Hargrove is an American chef, reality TV personality, and Ayurvedic practitioner from Tampa, Florida. While she is predominantly known for her role as the head chef on seasons 8, 9, and 10 of Bravo’s Below Deck, her expertise extends far beyond the galley of a superyacht.

Hargrove is also a skilled Ayurvedic practitioner, yoga instructor, and massage therapist, focusing on mindful eating and holistic wellness. Her unique blend of classic European culinary style, molecular gastronomy, and global flavors has set her apart in the culinary world.

How did Rachel Hargrove become famous?

Rachel Hargrove fame skyrocketed after she joined the cast of Below Deck in its eighth season in 2020. Viewers were immediately drawn to her exceptional culinary skills, blunt honesty, and memorable one liners.

She wasn’t just a chef; she was a personality who brought drama, humor, and five-star cuisine to the high seas. Her confidence in the kitchen and her ability to handle the immense pressure of catering to elite guests made her a standout star.

Before her reality TV career, she had already built a formidable reputation as one of the most in-demand yacht chefs in the industry. Her television fame amplified her existing success, making her a household name among fans of the show and culinary enthusiasts.

Rachel Hargrove: Where Is She Now?

After leaving Below Deck following Season 10, Rachel Hargrove has focused on building her wellness and culinary consultation business. She officially announced her departure from the show in July 2022, citing disagreements with Bravo executives and a desire for more creative control over her career.

Currently, Rachel operates under her brand Shaucha Life, where she combines her culinary expertise with Ayurvedic nutrition principles. She offers culinary consultations, wellness workshops, and collaborates with health tourism companies to design specialized menus for resorts and retreats.

Rachel divides her time between Florida and Europe, maintaining her independence while pursuing various entrepreneurial ventures. She continues to work as a private yacht chef for select clients and has expanded into health-centered cooking and mindful eating education.

Rachel Hargrove Wikipedia/Biography

Rachel Hargrove born on February 17, 1982, in Tampa, Florida, is currently 43 years old. Her early life in the vibrant coastal city exposed her to diverse culinary influences and fostered her adventurous spirit.

Growing up, Rachel was encouraged by her family to pursue her interests and maintain her independence traits that would serve her well in her future career. Her formal culinary education began at the Culinary Institute of America, one of the world’s most prestigious cooking schools.

There, she learned professional techniques in fine dining, baking, and international cuisine. However, Rachel’s true culinary education came through her extensive travels and hands-on experiences in professional kitchens worldwide.

Her apprenticeship at Quatro Passi in Italy was particularly formative. Working under skilled chefs in a Michelin-starred environment taught her the precision and creativity required for haute cuisine. This experience also introduced her to the high-pressure world of elite dining that would later serve her well on luxury yachts.

Rachel’s travels took her across Asia, where she studied traditional cooking methods in Thailand, Japan, and India. In India, she not only learned about local cuisine but also discovered Ayurveda, which became a significant influence on her approach to food and wellness.

Her family members include Kevin Hargrove, Lynn Hargrove, Julia Hargrove, Barbara Hargrove, and Lynford Hargrove, though she maintains relative privacy about her personal life and family relationships.

Rachel Hargrove Age

Rachel Hargrove is 43 years old as of 2025 having been was born on February 17, 1982. She celebrates her birthday every year on February 17.

Rachel Hargrove Height and Weight

Rachel Hargrove stands at a height of 5 feet 7 inches (approximately 170 cm). She maintains a lean figure, weighing around 54 kg (119 lbs). She has distinctive hazel eyes, and her hair color often changes between shades of red and brown.

Rachel Hargrove Tattoo

Rachel Hargrove personal style and changing hair color are often noted by fans, there is little public information available regarding any specific tattoos she may have. Her social media posts primarily focus on her culinary creations, travels, and wellness journey rather than personal body art.

Rachel Hargrove Early Life and Education

Rachel Hargrove was born and raised in Tampa, Florida. Growing up, she developed a curiosity for food and culture, fueled by her family’s encouragement of independence. During her teenage years, she began traveling internationally, which exposed her to a variety of cuisines and solidified her passion for experimental flavors.

For her formal training, Hargrove attended the prestigious Culinary Institute of America (CIA), where she mastered professional techniques in fine dining and international gastronomy. She further honed her skills through an apprenticeship at the Michelin-starred restaurant Quatro Passi in Nerano, Italy.

Despite her formal education, Hargrove often describes herself as a self-taught chef. Her culinary journey took her across the globe to Thailand, Japan, and India. It was in India that she studied Ayurvedic nutrition, learning to view food as a healing system—a philosophy she continues to apply in her work today.

Rachel Hargrove Personal Life

Rachel Hargrove personal life has been a topic of interest for many Below Deck fans. During season 8, she was in a long-distance relationship with her then-boyfriend, Vincenzo. The relationship faced significant challenges due to her demanding yachting career and the time they spent apart.

The couple broke up in 2021. Hargrove explained that the split was caused by the strain of their long-distance relationship and Vincenzo’s ultimatum for her to quit working on yachts, a demand she refused.

Since the breakup, Rachel has been publicly single, focusing on her career, wellness projects, and personal growth. She often shares glimpses of her life, travels, and culinary creations with her followers on Instagram and Twitter.

Rachel Hargrove Parents and Family

Rachel Hargrove was born and raised in Tampa, Florida, where her family provided the foundation for her adventurous spirit and culinary curiosity. While she keeps many details about her family life private, her upbringing in Tampa’s vibrant cultural environment played a crucial role in shaping her personality and career trajectory.

Her family includes several members, including Kevin Hargrove, Lynn Hargrove, Julia Hargrove, Barbara Hargrove, and Lynford Hargrove. Growing up in Florida, Rachel was encouraged to pursue independence and explore her interests, traits that would later serve her well in the demanding world of yacht cooking and reality television.

The supportive environment her family created allowed Rachel to develop the confidence and resilience that fans see on screen today. Her Tampa roots remain an important part of her identity, even as her career has taken her around the world.

Rachel Hargrove Husband

Rachel Hargrove is currently single and not married. However, her romantic life gained significant attention during her time on Below Deck, particularly her relationship with her Italian ex-boyfriend Vincenzo.

During Below Deck Season 8, viewers got an intimate look at Rachel’s long-distance relationship with Vincenzo. The relationship faced numerous challenges, primarily due to the geographical distance and Rachel’s demanding yacht chef schedule.

Their romance became complicated when Vincenzo, who didn’t work in the yachting industry, struggled to understand Rachel’s career commitments. The relationship reached a breaking point when Vincenzo gave Rachel an ultimatum, asking her to stop working on yachts.

True to her independent nature, Rachel refused to compromise her career for the relationship. During an appearance on “Watch What Happens Live with Andy Cohen After Show” in January 2021, Rachel confirmed their breakup, explaining that their extended time apart during the COVID-19 pandemic and filming contributed to the relationship’s end.

Since her split from Vincenzo, Rachel has remained focused on her career and personal growth. She describes herself as content being single and uses her independence to pursue various professional opportunities and travel experiences.

Rachel Hargrove Career/Professional Journey

Rachel Hargrove culinary career began with formal training at the prestigious Culinary Institute of America, one of the world’s leading culinary schools. However she often describes herself as predominantly self-taught, having expanded her skills through extensive travel and hands-on experience in diverse culinary environments.

After completing her studies at the Culinary Institute of America, Rachel secured an apprenticeship at Quatro Passi, a Michelin-starred restaurant in Nerano, Italy. This experience provided her with foundation skills in fine dining and exposed her to the high-pressure environment that would later serve her well on luxury yachts

Rachel’s passion for learning took her across the globe to countries including Thailand, Japan, and India. During these travels, she immersed herself in local cuisines and cooking techniques, developing a diverse culinary repertoire that spans molecular gastronomy to traditional global dishes.

Her time in India was particularly transformative, where she studied Ayurvedic cooking and nutrition. This experience not only expanded her culinary knowledge but also introduced her to holistic wellness practices that she continues to incorporate into her work today.

Rachel’s move into yacht cooking marked a significant turning point in her career. The demanding environment of luxury yacht cooking, where chefs must create restaurant-quality meals in limited spaces while dealing with challenging guests and crew dynamics, proved to be the perfect fit for Rachel’s skills and personality.

Her ability to remain calm under pressure, combined with her extensive culinary knowledge, quickly made her one of the most sought-after yacht chefs in the industry before she gained television fame.

TV Shows with Rachel Hargrove

Below Deck Season 9

Rachel returned to Below Deck for its ninth season, which premiered on October 25, 2021. Her comeback was highly anticipated by fans who appreciated her culinary skills and entertaining personality from the previous season.

During Season 9, Rachel continued to showcase her exceptional cooking abilities while navigating the complex dynamics of yacht crew relationships. Her performance solidified her reputation as one of the most talented chefs in the show’s history.

Other Television Appearances

Beyond Below Deck, Rachel made appearances on various Bravo-related shows and after-shows, including “Watch What Happens Live with Andy Cohen.” These appearances allowed fans to see more of her personality and learn about her life outside the galley.

Rachel Hargrove Below Deck

Rachel Hargrove made her grand entrance into the Below Deck universe during its eighth season in 2020. As the yacht’s chef, she immediately captivated audiences with her culinary artistry and unfiltered personality.

Her ability to whip up exquisite, multi-course meals for demanding charter guests under immense pressure cemented her reputation as a top-tier chef. Fans of the show will remember her for more than just her food.

Hargrove’s time on Below Deck was filled with memorable moments, from her spontaneous, profanity-laced rants to her hilarious one-liners. She returned for seasons 9 and 10, consistently delivering both culinary excellence and compelling television. However, her journey with the franchise came to an end after season 10.

In July 2022, Hargrove announced she would not be returning, citing public disagreements with Bravo executives and other cast members. She expressed a desire for more creative control and respect for the crew, deciding to step away from an environment she felt no longer aligned with her personal and professional values.

Below Deck Season 9: Rachel’s Triumphant Return

Rachel’s return to Below Deck Season 9 was met with excitement from fans who had missed her dynamic presence in the galley. The season showcased her continued growth as both a chef and television personality.

During Season 9, Rachel demonstrated even greater confidence in her abilities and showed improved relationships with crew members. Her culinary creations continued to impress guests, while her personality remained authentically bold and entertaining.

The season solidified Rachel’s position as one of Below Deck’s most memorable and talented chefs, setting the stage for her eventual departure on her own terms.

Rachel Hargrove ANTM (America’s Next Top Model)

Rachel Hargrove had a brief stint in the modeling world. In 2005, she was recruited for Season 4 of America’s Next Top Model. At the time, she was working at a bar and had to quit her job to pursue the audition opportunity.

Rachel didn’t enter the competition with high expectations of winning or becoming a supermodel. Her experience on ANTM was more of an adventure than a serious career pursuit.

This early exposure to reality television may have helped prepare her for her later success on Below Deck, giving her insight into how reality TV production works and how to maintain authenticity on camera.

Rachel Hargrove Restaurant Ventures

Rachel hasn’t opened a traditional restaurant, her culinary expertise extends far beyond yacht galleys. Through her Shaucha Life brand, she creates restaurant-quality experiences for private clients and wellness retreats.

Her restaurant-style approach to yacht cooking has set new standards in the industry, with her ability to create multi-course tasting menus and accommodate complex dietary restrictions earning praise from both guests and industry professionals.

Rachel’s culinary philosophy combines classic European techniques with global flavors and Ayurvedic nutrition principles, creating a unique dining experience that reflects her extensive training and travel experiences.

Rachel Hargrove Vincenzo

The relationship between Rachel Hargrove and Vincenzo became one of the most discussed storylines during Below Deck Season 8. Their romance highlighted the challenges faced by people in demanding careers when trying to maintain long-distance relationships.

Vincenzo’s lack of understanding about the yachting industry and Rachel’s commitment to her career created tension that ultimately proved insurmountable. The relationship’s end during the COVID-19 pandemic, when travel restrictions made reunion impossible, demonstrated how external factors can impact personal relationships.

Rachel’s decision to prioritize her career over the relationship resonated with many viewers who appreciated her commitment to professional independence. Her handling of the breakup, with grace and humor, showed her maturity and self-awareness.

Rachel Hargrove Books

Many fans are curious if the culinary artist has penned any cookbooks. Currently, Rachel Hargrove is not a published author and has not released any books. While she often shares recipes and wellness tips through other platforms, there are no official Rachel Hargrove books on the market.

Any confusion may come from other authors who share a similar name. However, given her extensive knowledge of global cuisine and Ayurvedic practices, a cookbook could be a fantastic future project for the talented chef.

Rachel Hargrove Instagram

You can keep up with Rachel Hargrove’s latest adventures on her official Instagram account, @chefrachelhargrove.

Her profile is a vibrant mix of delicious food photography, behind-the-scenes looks at her life as a chef, and snapshots from her global travels.

With over 240,000 followers, she uses her platform to share her passion for cooking, connect with fans, and offer a glimpse into her dynamic lifestyle. She is also active on X (formerly Twitter) under the handle @HargroveRachel.

FAQ

What happened to Rachel Hargrove after Below Deck?
After leaving Below Deck following Season 10, Rachel focused on her wellness business Shaucha Life, offering culinary consultations and Ayurvedic nutrition services.

Is Rachel Hargrove married?
No, Rachel is currently single. She previously dated Vincenzo during her time on Below Deck, but they broke up due to long-distance challenges and career conflicts.

Where did Rachel Hargrove go to culinary school?
Rachel attended the Culinary Institute of America and completed an apprenticeship at the Michelin-starred restaurant Quatro Passi in Italy.

What is Rachel Hargrove’s current net worth?
Rachel Hargrove’s estimated net worth is approximately $1 million as of 2025. Her wealth comes from her work as a yacht chef, television appearances, wellness consulting, and social media partnerships.

What is Rachel doing now?
Rachel currently focuses on her wellness brand Shaucha Life, offering Ayurvedic nutrition consulting and culinary workshops. She also collaborates with health tourism companies and continues her private chef work.

Did Rachel Hargrove write any cookbooks?
No, Rachel Hargrove has not published any cookbooks, though she shares recipes through her social media platforms and wellness consulting work.

Where can I follow Rachel Hargrove?
Rachel is active on Instagram (@chefrachelhargrove) and Twitter (@HargroveRachel), where she shares cooking tips, travel experiences, and wellness advice.